Melissa Izabel Hannas

Teacher Assistant

Academic Background:
Ds. in Animal Production and Nutrition of Non-Ruminants, Unesp-Jaboticabal (2003)
MBA in Administration and Marketing, FGV (2002)
MSc. in Animal Science, Monogastric Nutrition UFV (1999)
Animal Science, UFV (1997)

Areas of expertise:
Nutrition of poultry and pigs: establishment of nutritional requirements, evaluation of feeding plans, absorption and metabolism of amino acids, minerals and vitamins, determination of bioequivalence of amino acids and nutrient sources, evaluation and use of additives in poultry and pig feed.

Publications: Lattes / ResearchGate

Under-graduate courses:
ZOO 479 – Management of monogastric nutrition

Graduate courses:
ZOO 646 – Nutritional Methods and Monogastric Feeding
ZOO 742 – Monogastric Nutrition II
ZOO 745 – Animal Nutrition III
ZOO 842 – Nutritional Methods and Monogastric Feeding
ZOO 846 – Monogastric Nutrition MP

Contacts:
Phone: +55 031 3612-4628<tel:+55%20(31)%203899-3298>
Email: melissa.hannas@ufv.br

Recent Publications:

1.
FERREIRA, H. C. ; HANNAS, M. I. ; ALBINO, L. F. T. ; ROSTAGNO, H. S. ; NEME, R. ; FARIA, B. D. ; XAVIER, M. L. ; RENNÓ, L. N. . Effect of the addition of β-mannanase on the performance, metabolizable energy, amino acid digestibility coefficients, and immune functions of broilers fed different nutritional levels. Poultry Science, v. 95, p. 1848-1857, 2016.
2.

PESSÔA, GBS ; RIBEIRO JUNIOR, V ; ALBINO, LFT ; ARAÚJO, WAG ; SILVA, DL ; HANNAS, MI ; ROSTAGNO, HS . Enzyme Complex Added to Broiler Diets: Effects on Performance, Metabolizable Energy Content, and Nitrogen and Phosphorus Balance. Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science, v. 18, p. 467-474, 2016.

3.

RIBEIRO, V. ; SALGUERO, S.C. ; GOMES, G. ; BARROS, V.R.S.M. ; SILVA, D.L. ; BARRETO, S.L.T. ; ROSTAGNO, H.S. ; HANNAS, M.I. ; ALBINO, L.F.T. . Efficacy and phosphorus equivalency values of two bacterial phytases (Escherichia coli and Citrobacter braakii) allow the partial reduction of dicalcium phosphate added to the diets of broiler chickens from 1 to 21days of age. Animal Feed Science and Technology, v. 221, p. 226-233, 2016.

4.

HTOO, J. K. ; OLIVEIRA, J. P. ; ALBINO, L. F. T. ; HANNAS, M. I. ; BARBOSA, N. A. A. ; ROSTAGNO, H. S. . Bioavailability of -lysine l and lysine sulfate as lysine sources for growing pigs. Journal of Animal Science, v. 94, p. 253, 2016.

5.

MUNIZ, JORGE CUNHA LIMA ; BARRETO, Sérgio Luiz de Toledo ; MENCALHA, RAQUEL ; VIANA, GABRIEL DA SILVA ; REIS, RENATA DE SOUZA ; RIBEIRO, CLEVERSON LUÍS NASCIMENTO ; HANNAS, MELISSA IZABEL ; ALBINO, Luiz Fernando Teixeira . Metabolizable energy levels for meat quails from 15 to 35 days of age. Ciência Rural, v. 46, p. 1852-1857, 2016.

6.
RIBEIRO Jr., V. ; SALGUERO, Sandra C. ; VIEIRA, R. A. ; SILVA, Leandro M. ; SILVA, Diego Ladeira ; HANNAS, M. I. ; ALBINO, Luiz Fernando Teixeira ; ROSTAGNO, Horacio Santiago . Crude protein levels in diets for laying hens. Archivos de Zootecnia (Internet), v. 65, p. 225-229, 2016.
7.
ROCHA JUNIOR, CARLOS MAGNO DA ; TEIXEIRA, ALEXANDRE DE OLIVEIRA ; HANNAS, MELISSA IZABEL ; SANTANA, ANA LÚCIA ALMEIDA ; CARVALHO, THONY ASSIS ; OLIVEIRA, BÁRBARA LOPES DE ; MOREIRA, LEONARDO MARMO ; BRIGHENTI, CARLA REGINA GUIMARÃES . Digestibility of phosphorus in powder and microgranular phosphate in diets for pigs. Revista Brasileira de Saúde e Produção Animal, v. 16, p. 544-557, 2015.
8.
V.R. Junior ; ALBINO, Luiz Fernando Teixeira ; ROSTAGNO, Horacio S ; HANNAS, M. I. ; RIBEIRO, C. L. N. ; ARAUJO, W. A. G. ; Sandt, Gabriel B ; MESSIAS, Rodrigo Knop G . Effects of Dietary L-Glutamine or L-Glutamine Plus L-Glutamic Acid Supplementation Programs on the Performance and Breast Meat Yield Uniformity of 42-D-Old Broilers. Revista Brasileira de Ciência Avícola / Brazilian Journal of Poultry Science, v. 17, p. 1-6, 2015.
9.

TUCCI, Fernanda Marcussi ; THOMAZ, Maria Cristina ; HANNAS, M. I. ; SCANDOLERA, Antonio João ; BUDIÑO, F. E. L. . Efeitos da adição de agentes tróficos na dieta de leitões desmamados sobre a expressão da enzima ornitina descarboxilase, os conteúdos de proteína e dna e o desempenho. Ciência Animal Brasileira, v. 15, p. 377-383, 2014.

10.
Araújo, W. A. G. ; ALBINO, Luiz Fernando Teixeira ; ROSTAGNO, Horacio S ; HANNAS, M. I. ; LUENGAS, J. A. P. ; SILVA, Francisco Carlos de Oliveira ; CARVALHO, Thony A ; Maia, R.C . Sunflower meal and supplementation of an enzyme complex in diets for growing and finishing pigs. BRAZILIAN JOURNAL VETERINARY RES. AND ANIMAL SCIENCE, v. 05, p. 49, 2014.